What is marrowfat peas?

Marrowfat peas are a type of green pea that are harvested and dried before being split and skinned. They are typically used in traditional British dishes such as mushy peas or pea soup.

These peas have a starchy texture and a slightly sweet flavor, making them ideal for purees and soups. They are also high in protein, fiber, and various vitamins and minerals, making them a nutritious addition to any diet.

Marrowfat peas can be purchased dried or canned, and are easy to prepare by boiling or soaking before using in recipes. They are often found in the international food aisle of grocery stores or specialty markets.